Did you see the recent review by food critic, Gary Powell, in the Huntersville Herald? On nearly every score, he loved Maddi's. He raved: "For you foodies out there, think Paula Dean meets Alice Waters". Twice in the review he compared us to the famed Chez Panisse in Berkely, California. Wow!
Naturally, this is due to a lot of hard work and talent in our kitchen. We want to take our hats off to Chef Mike Wells (pictured on the right)who has taken the lead in establishing an exciting menu using lots of local produce and meat. And also to Sous Chef, Phil Richardson, (on left) who is also very inventive especially with the delicious soups at the Bistro.
If you would like to read the review, click here http://www.maddissouthernbistro/, and then go Press where the entire review is printed.
We would also be remiss if we didn't thank all the kitchen staff and the diningroom folks as well. Mr. Powell praised the "professional waitstaff" and we know all our guests are going to be treated to true Southern hospitality at every meal. And last, but not least, our hats are off to Jon Dalton, who manages the entire effort. Congrats to all!
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