If you love the taste of fresh, summer vegetables, make sure you order some at the Bistro. They're grown in the Dalton's lush backyard garden and Jon brings them in fresh each morning. We know a few other restaurants across the country who do this, the most famous being Chez Panisse in Berekely, CA. It was there that Alice Waters began the trend of serving fresh local produce, a concept she is still pioneering today.
And don't miss our summer specials, including the Big Maddi's Burger menu with eight interesting gourmet burgers. And my favorite, Tuesday Rib Night. The ribs come from right here in the Lake Norman region, from Grateful Growers Farm in Denver. They are sooooo delicious.
Oh, and that cute little guy is our grandson, Miller "Garden Meister" Dalton checking out the quality of the produce and learning to love eating it as well.
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